I Noticed on the Camino

The breakfasts were not as good as at home. Toasted bread and jams every day didnt appeal to me after a few days. Potato and cheese mixtures had no spices and were bland tasting. Cafe con leche was good every day. If you ask for a liquor and milk you would be given hot milk, that is if you didnt shout frio.

Walking through villages was usually too rushed and you didnt learn much about them unless you had your guide book in your hands all the time.

Menu del dia could be eaten before 3 pm if youd rather eat early

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About Newfoundland Traveller

I'm a Newfoundlander with a love of reading, writing and travelling. I've travelled around our province and lived in four provinces of Canada. I love a good book and a good blog. My family means the world to me, and some day I hope to travel to many countries of the world with my husband and sons' families.
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